Our Breakfast

The best way to start the day

A good breakfast, served with a smile, is certainly the best way to start the day. And to offer you the very best, we’ve focused on four simple principles:

  1. QUALITY: coffee and cappuccino always made to order from select blends, and a pastry corner featuring brioche, muffins, fresh cakes prepared exclusively in our kitchen, and much more. A carefully curated selection of cold cuts, fresh cheeses, eggs, and savory pies, along with our renowned Ligurian focaccia—plain or with herbs. A wide selection of cereals (classic or whole-grain), yogurt (full-fat or low-fat), jams, preserves, and fresh fruit in the morning;
  2. SERVICE: helpful, courteous, and friendly staff ready to meet all your needs;
  3. CHOICE: We have exactly what you’re looking for. You won’t find a better selection;
  4. SATISFACTION: Breakfast at the Tigullio Royal Hotel is all about ensuring our guests’ satisfaction.

A good breakfast, served with a smile, is certainly the best way to start the day. And to offer you the very best, we’ve focused on four simple principles:

A hearty breakfast with an international buffet

The Gluten-Free Corner, featuring products for guests with gluten intolerance

The Tigullio Royal Hotel has been selected by the AIC (Italian Celiac Association) for its gluten-free corner: a wide selection of products chosen specifically for guests with gluten intolerance.

Enjoy your breakfast in the morning on our terrace overlooking the Gulf of Tigullio.

Breakfast is served from 7:30 a.m. to 10:30 a.m. Breakfast in your room is available for an additional fee until 11:00 a.m.

Italian Celiac Association logo
ICONA LACTOSE FREE
icona vegan ok
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